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Salter 1406 nutri weigh slim Manual

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I
R
abarbaro, sciroppato 454
R
abarbaro, cotto con zucchero 455
Mandarini Satsuma 453
Fragole, sciroppate 451
Fragole, crude 452
Mandarini 438
Ribes bianchi, crudi 437
VERDURE
Germogli alfalfa, crudi 336
Cuori di carciofo, bolliti in acqua non salata 333
Carciofi di Gerusalemme, bolliti in acqua non salata 334
Asparagi, bolliti, pesati come serviti 366
Asparagi, in scatola, riscaldati, scolati 335
Melanzane, crude 330
Germogli di bambù, in scatola, scolati 332
Germogli di soia, mung, in scatola, scolati 309
Germogli di soia, mung, crudi 303
Barbabietola, sott’aceto, scolata 328
Barbabietola, cruda 327
Broccoli, verdi, bolliti in acqua non salata 329
Cavoletti di Bruxelles, bolliti in acqua non salata 331
Cavoletti di Bruxelles, surgelati,
bolliti in acqua non salata 373
Cavolo, crudo, razione media 365
Verza, cruda 384
Succo di carota 385
Carote, giovani, bollite in acqua non salata 352
Carote, giovani, crude 370
Cavolfiore, bollito in acqua non salata 388
Cavolfiore, crudo 387
Sedano rapa, crudo 389
Sedano, crudo 353
Bietola, bollita in acqua non salata 379
Cicoria, cruda 386
Zucchine, bollite in acqua non salata 376
Zucchine, crude 375
Cetrioli, crudi 377
Cavolo verde, crudo 378
Finocchio, crudo 380
Aglio, crudo 381
C
etriolini sott’aceto, crudi 382
F
agiolini, bolliti in acqua non salata 315
Fagiolini, surgelati, bolliti in acqua non salata 299
Porri, bolliti in acqua non salata 354
Porri, crudi 363
Lattuga, razione media, cruda 355
Piselli mangiatutto (taccole), crudi 325
Piselli mangiatutto (taccole),
s
altati in olio bollente vegetale 323
Zucca, bollita in acqua non salata 392
Zucca, cruda 391
Verdure miste, surgelate, bollite in acqua salata 393
Funghi, comuni, fritti nel burro 371
Funghi, comuni, crudi 394
Olive, in salamoia 430
Olive, in salamoia, pesate con nocciolo 429
Cipolle, crude 390
Pastinaca, bollita in acqua non salata 356
Piselli, purè, in scatola, riscaldato 322
Piselli, surgelati, bolliti in acqua non salata 326
Peperoni, verdi, crudi 383
Peperoni, rossi, crudi 344
Pastinaca, bollita in acqua non salata 345
Zucca, bollita in acqua salata 347
Zucca, cruda 346
Ravanello, rosso, crudo 348
Scalogni, crudi 349
Spinaci, bolliti in acqua non salata 359
Spinaci, crudi 358
Foglie di cavolo novello,
bollite in acqua non salata 350
Cipolline, bulbi e cime, crude 342
Zucca popone cotta al forno 338
Piselli dolci, bolliti in acqua salata 321
Navone, bollito in acqua non salata 340
Navone, crudo 339
Patata americana, cotta in forno 341
Patata americana, bollita in acqua salata 362
Mais dolce, in chicchi, in scatola,
riscaldato, scolato 360
NOME ALIMENTO CODICE
A
LIMENTO
NOME ALIMENTO CODICE
A
LIMENTO
TABELLA DEI CODICI DEGLI ALIMENTI
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