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I
C
urry di agnello, con salsa al curry in scatola 808
K
oftas di agnello 774
Agnello vindaloo 787
Samosas di carne, da asporto 829
Spaghetti di soia con carne di maiale e pollo 793
Costolette di maiale in salsa di fagioli neri 785
Maiale saltato con verdure 784
Shish kebab in pita e insalata 798
I
nvoltini primavera di carne, da asporto 823
Pollo in salsa agrodolce, da asporto 822
Maiale in salsa agrodolce 810
Maiale in salsa agrodolce, fatto con carne magra 782
PESCE E FRUTTI DI MARE
PESCE BIANCO
Merluzzo, cotto al forno 555
Merluzzo, in pastella, fritto in olio vegetale 553
Merluzzo, affogato 556
Merluzzo, affumicato, affogato 554
Merluzzo, cotto a vapore 557
Merluzzo carbonaro, surgelato, crudo 552
Merluzzo carbonaro, cotto a vapore 546
Eglefino, alla griglia 567
Eglefino, in pastella, fritto in olio vegetale 566
Eglefino, affumicato, affogato 561
Eglefino, affumicato, cotto a vapore 558
Eglefino, cotto a vapore 565
Nasello, alla griglia 559
Halibut, alla griglia 560
Nasello codalunga, alla griglia 562
Goujons di sogliola limanda, cotti al forno 549
Goujons di sogliola limanda,
fritti in olio vegetale 537
Sogliola limanda, alla griglia 564
Sogliola limanda, cotta a vapore 563
Rana pescatrice, alla griglia 538
Triglia, alla griglia 540
Goujons di platessa, cotti al forno 536
Platessa, alla griglia 541
Platessa, in pastella,
fritta in olio vegetale 534
P
latessa, impanata, fritta in olio vegetale 535
L
utiano rosso, fritto in olio vegetale,
pesato con lische e pelle 539
P
esce gatto/Gattuccio, in pastella,
fritto in olio vegetale, pesato con lische 548
Razza, alla griglia 550
Razza, in pastella, fritta in olio vegetale 551
Tilapia, crudo 542
R
ombo chiodato, alla griglia 547
Rombo chiodato, crudo 543
Merlango, crudo 544
Merlango, cotto a vapore 545
PESCE GRASSO
Acciughe sott’olio, in scatola, scolate 579
Anguilla, in gelatina 584
Aringa, alla griglia 583
Aringa affumicata, già cotta in confezione sottovuoto 589
Sgombro, in scatola in salamoia, scolato 571
Sgombro, in scatola in salsa di pomodoro 588
Sgombro, alla griglia 578
Sgombro, affumicato 585
Sarde, in scatola in salsa di pomodoro 586
Salmone, alla griglia 577
Salmone, rosa, in scatola in salamoia,
polpa e lische, scolato 574
Salmone, affumicato 573
Salmone, cotto a vapore 587
Sardine, in scatola in salamoia, scolate 572
Sardine, in scatola in salsa di pomodoro 569
Sardine, grigliate, pesate con lische 570
Pesce spada, alla griglia 568
Trota arcobaleno, alla griglia 582
Tonno, in scatola in salamoia, sgocciolato 575
Tonno, in scatola sott’olio, sgocciolato 580
Tonno, crudo 581
Bianchetti, infarinati, fritti 576
FRUTTI DI MARE
Granchio, lessato 592
Granchio, in scatola in salamoia, scolato 593
Astice, lessato 591
Cozze, lessate, pesate con guscio 599
NOME ALIMENTO CODICE
A
LIMENTO
NOME ALIMENTO CODICE
A
LIMENTO
TABELLA DEI CODICI DEGLI ALIMENTI
IB-1406-1109-01.qxd:Layout 1 12/11/09 15:22 Page 94
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