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Salter 1406 nutri weigh slim Manual

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GB
MEAT 7
Pork and Bacon 7
B
eef and Veal 7
Poultry 7
Game Birds 7-8
G
ame Meat 8
L
amb 8
O
ffal 8
MEAT PRODUCTS AND DISHES 8
B
urgers & Grillsteaks 8
Pies and Pastries 8
Sausages & Deli Meats 8-9
Tinned Meats, Patés and Processed Meats 9
Meat Dishes - Traditional European 9
Meat Dishes - Curries, Asian style
and other World Foods 9-10
FISH & SEAFOOD 10
White Fish 10
Oily Fish 10
Seafood 10-11
Fish Products and Dishes 11
DAIRY PRODUCE 11
Milk & Cream 11
Yoghurt 11
Cheese 11-12
Eggs and Egg Based Dishes 12
FLOUR, GRAINS, PASTRY & PASTA 12
Flours and Grains 12
Pastry 12
Noodles and Pasta 12
CEREALS AND BREADS 12
Breakfast Cereals 12-13
Breads & Rolls 13
OILS & FATS 13
Spreading Fats 13
Oils 13
Cooking Fats 13
FRUIT & VEGETABLES, VEGETABLE DISHES 13
Fruit 13-15
V
egetables 15-16
Potatoes and Potato Products 16
Vegetable Dishes 16
B
eans & Pulses, Nuts & Seeds 16
B
eans, Pulses and Lentils 16
Nuts and Seeds 16-17
SOUPS, SAVOURIES,
SANDWICHES AND PIZZA 17
Soups 17
S
avouries 17
S
andwiches 17
Pizza 17
CRISPS, CHOCOLATE AND SWEETS 17
Savoury snacks and crisps 17-18
Chocolate 18
Other sweets 18
SUGAR PRODUCTS AND PRESERVES 18
BISCUITS, CAKES & PUDDINGS 18
Ice Cream 18
Pudding & Chilled Desserts 18
Biscuits 18-19
Cakes 19
Buns and Pastries 19
Puddings 19
CONDIMENTS, SAUCES AND PICKLES 19
Condiments and Sauces 19-20
Pickles and Chutneys 20
Dips and Dressings 20
BEVERAGES 20
Carbonated Drinks 20
Squash and Cordials 20
Fruit Juices 20
Hot Drinks 20
Beers 20
Wines 20-21
Cider 21
Fortified Wines 21
Vermouths 21
Liqueurs & Spirits 21
FOOD NAME PAGE FOOD NAME PAGE
FOOD CODE TABLE INDEX
IB-1406-1109-01.qxd:Layout 1 12/11/09 15:21 Page 6
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Salter 1406 nutri weigh slim User Manual - English, German, Dutch, French, Italian, Spanish - 65 pages


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