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Conseils d’Economie d’Energie
Intégrer le congélateur dans un endroit le plus frais du
chambre, à l’écart des appareils produisant de la chaleur ou
convecteurs de sol et de la lumière directe du soleil.
Laissez les aliments chauds refroidir à la température
ambiante avant de les placer dans le congélateur. Si vous
remplissez le congélateur trop, le compresseur doit
fonctionner plus longtemps, la congélation trop lente des
aliments peut entraîner une perte de qualité ou une
détérioration.
Veillez à toujours emballer correctement les aliments et à
bien sécher les emballages. Cela réduit le risque de
formation de givre dans l'appareil.
Ne couvrez jamais les tiroirs du congélateur avec du papier
aluminium, du papier sulfurisé ou du papier essuie-tout. Cela
perturbe la circulation de l'air froid et empêche le
congélateur de fonctionner efficacement.
Organisez et étiquetez les aliments afin que vous ne deviez
pas ouvrir le congélateur aussi souvent et trop longtemps.
Retirez tout ce dont vous avez besoin du congélateur en une
fois, puis fermez la porte le plus tôt possible.
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