Manual Sage SRC600 - the Risotto Plus (page 10 of 92) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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SEAR SETTING

1. Ensure exterior of the removable cooking

bowl is clean before placing it in the housing

(this will ensure proper contact with the inner

cooking surface).

2. Press the SAUTÉ / SEAR button, the button

surround will illuminate white. Press the

START / CANCEL button to activate the

setting, the button surround will illuminate red.

3. Cover with lid and allow to pre-heat for

approximately 2–3 minutes (do not preheat

for longer than 5 minutes).

4. Add oil / butter and allow to heat / melt for

approximately 1 minute with the lid on.

5. Always sear meat and poultry in small

batches. Cover with lid and cook, stirring

occasionally until food is evenly browned.

Remove from cooking bowl. When nished

searing, proceed to the Slow Cook Settings

section below.

Slow Cook Settings

The Risotto Plus

™

has two slow cook settings:

Low and High. Use the recommended guidelines

below to determine cooking time and heat settings.

A general rule of thumb for most slow cooked

meat and vegetable recipes is:

Setting Cooking Time

LOW: 6–7 hours

HIGH: 3–4 hour

SLOW COOKING

As a guide meats such as chicken or small

pieces of meat will have best results when

cooked on high for 3–4 hours. Larger pieces

of meat such as lamb shanks will have best

results when cooked on low for 6–7 hours.

Low or High Slow Cook Settings

1. Add all ingredients into the cooking bowl,

ensuring denser foods are spread evenly

across the bottom of the bowl and not

heaped to one side and the liquid level

is between MIN and MAX markings on

the bowl.

2. Place the glass lid into position.

3. Press the SLOW COOK LOW OR

SLOW COOK HIGH button, then press

the START / CANCEL button to activate

the setting. The START / CANCEL

button surround will illuminate red

and cooking will commence.

4. Allow to cook until the ready beeps sound.

The unit then automatically switches

to KEEP WARM setting.

5. The Risotto Plus

™

will remain on the

KEEP WARM setting for 5 hours before

switching OFF.

STEAMING

Foods may be steamed by placing food in the

stainless steel steaming tray over stock or water

and covering with the glass lid. Keep the glass

lid on while steaming food unless the recipe or

chart specically states to remove the lid. By

removing the lid unnecessarily steam is lost and

the cooking time will be extended.

NOTE

Hot liquid can be added during the

steaming process.

KEEP WARM SETTING

The Risotto Plus

™

will automatically switch to the

KEEP WARM setting once the RICE, RISOTTO

and SLOW COOK settings have nished cooking.

It will keep KEEP WARM for up to 5 hours on the

RICE and SLOW COOK settings and up to

30 minutes on the RISOTTO setting.

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Sage SRC600 - the Risotto Plus Manual

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