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Sage SJS700 - the Big Squeeze Manual

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EN
PROBLEM EASY SOLUTION
Odd noise from the
juicer
• Check if the parts are assembled correctly. Try reassembling the parts
and listen for the odd noise.
• Do not start the juicer unless there are ingredients and/or liquid in it.
• Operating the juicer without ingredients can cause damage to the screw.
• If the juicer is operated without ingredients or liquid, the noise level can
increase and also can lead to damage.
• The friction noise from the juicing screw and the strainer will disappear
when ingredients are inserted into the juicer.
• If the noise occurs when ingredients are inserted into the juicer, check
the size of the ingredients. Do not insert anything over 3cm in thickness.
• Depending on the type of ingredients, the dimensions can be smaller.
• The noise can occur if the juicer is operated on an uneven or slanted
surface. Place the juicer on a horizontally at surface when operating.
The extracted pulp is
very moist
• During the very beginning of extraction, the pulp can be more moist.
• Depending on the ingredient’s condition, the extracted pulp can be
aected; especially when the ingredient is not fresh, the juice can be
extracted with the pulp.
During operation, the
juicing bowl shakes
• The juicing screw and the strainer are set up to crush and squeeze the
ingredients. It is normal for the juicing screw and the strainer to vibrate.
• If the ingredient contains strong bre, the vibration from the top-set
may be stronger.
During juicing, the
juicer stopped
• Check the power cord and make sure it is plugged in correctly.
• Check that all the parts are correctly assembled.
• If too many ingredients are inserted at one time, this can cause the juicer
to stop.
• When the juicer stops because there are too many ingredients inserted in
it, press the REVERSE – OFF – FORWARD button in this order, switching
back and forth 2 to 3 times. The reverse setting will push the ingredients up
and the forward setting will pull the ingredients down.
• After using more than 30 minutes, if the juicer stops due to the overload
protection, let the juicer cool for 30 minutes to 1 hour before juicing again.
• If there are hard seeds within the ingredients, remove them before juicing.
Hard seeds can damage the juicer.
Layers of separation
in the juice
• Depending on the density of the ingredients, the extracted juice may show
layers of dierent juices. It is dierent from separation due to oxidation
caused by juicing with a high-speed juicer.
… 13 …


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