Manual Sage SJS700 - the Big Squeeze (page 9 of 112) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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Operation

USING YOUR JUICER

1. After preparing the ingredients, plug the

power cord into a wall outlet. Do not touch

the power cord with wet hands. It may cause

electrical shock, short-circuit, or re.

2. Press the FORWARD button to operate.



Forward: Pulls down and slowly masticates

the ingredients.

Reverse: Pushes the ingredients back up

to dislodge them. The REVERSE button

only works while holding down the switch.

3. Insert the prepared ingredients into the

feeding tube, one piece at a time. If large

quantity of ingredients are put into the

feeding tube, it can cause the juicer to stop

Remove hard seeds or pits in fruits.

When juicing frozen fruits, completely

thaw before juicing.

HARD VEGETABLES & HIGH FIBRE

FOODS (E.G. CARROTS, BEETROOT,

& SPINACH)

Insert into the feeding tube.

Tough and brous ingredients: Cut to 2cm

wide and 5cm long.

Fibrous leafy vegetables: (celery, kale, collard

greens, etc.): Cut the stems into 5cm long and

bundle up the leafy part as you insert them into

the juicer.

SOFT FRUITS & VEGETABLES

(E.G. APPLES, ORANGES & TOMATOES)

Insert into the feeding basket.

Soft ingredients: Cut ingredients into 1–4

pieces. Insert the prepared ingredients into the

feeding basket and push down the ingredient

with the basket lid to extract.

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Sage SJS700 - the Big Squeeze Manual

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