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8
8. Zet de opvangbak voor pulp op zijn plaats
door de motorbasis een beetje op te tillen en
te kantelen. Plaats de opvangbak onder het
deksel van de sapcentrifuge aan de achterkant
en zorg ervoor dat deze wordt ondersteund
door het deksel van de sapcentrifuge en de
motorbasis.
9. Zet het deksel op de sapkan en plaats de kan
onder de saptuit.
SAPKAN
U kunt het sap tot 3 dagen in de sapkan bewaren
door deze stappen te volgen.
1. Haal het deksel van de kan en draai het 180°
2. Druk het deksel stevig omlaag om het terug te
plaatsen
3. Bewaar het sap in de ijskast
OPMERKING
De bewaartijd is afhankelijk van de geperste
ingrediënten en de versheid van het fruit vóór
het persen. Het sap moet in de koelkast worden
bewaard tussen 2 en 4°C.
GIDS VOOR SNELHEIDSKEUZE
INGREDIËNTTYPE
SNELHEID
APPELS BOOST
SPINAZIE BOOST
RODE BIET BOOST
PAPRIKA BOOST
BOSBESSEN BOOST
BROCCOLI (steel wat korter
gesneden)
BOOST
KOOL BOOST
WORTEL BOOST
SELDERIJ Snel
CITRUSVRUCHTEN (gepeld) Rustig
KOMKOMMER (groen uiteinde
verwijderd)
Snel
GEMBER BOOST
DRUIVEN (pitloos) Snel
HONINGMELOEN (geschild) Snel
BOERENKOOL BOOST
KIWI (geschild) Snel
MANGO (geschild, zonder pit) BOOST
MUNT BOOST
PERZIK (zonder pit) BOOST
PEREN Snel
ANANAS (geschild) BOOST
RABARBER BOOST
POMPOEN BOOST
AARDBEIEN Snel
TOMATEN Snel
WATERMELOEN (geschild) Snel
COURGETTE Snel
Groef in fruit- en
groentedrukker
Kleine
uitstulping in
vultrechter
44


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