714905

Sage SGR840 Manual

8
Zoom out
Zoom in
Previous page
1/88
Next page
8
NOTE
The probe and smart settings have been
optimised for cooking in contact mode.
As a result, additional cooking time may be
required when using the probe in BBQ mode.
For best results, it is recommended to ip
meat regularly.
4. During cooking 3 alerts will sound and REST
MEAT and selected doneness will ash
to indicate it is time to remove the meat from
the grill to rest.
5. When food is cooked, remove meat from grill
using heatproof plastic or wooden utensils.
Pull out probe and place meat onto a plate
or tray. Cover loosely with foil. Allow to rest
for a minimum of 5 minutes before serving.
6. To turn o grill, turn PLATE TEMP dial to the
OFF position.
NOTE
Oils and/or fats captured by the drip tray
during cooking, should not be consumed.
USE AS A SANDWICH OR
PANINI PRESS
NOTE
If the probe is connected, food and doneness
menus will be displayed. If the probe is
disconnected, the LCD will only display
temperature that responds to PLATE TEMP.
1. To open the grill:
a) Ensure the grill has completely preheated
and the LCD screen no longer ashes
PLATE TEMP.
b) Ensure the top cooking plate is closed.
The Adjustable Height Control Clip, located
on the right side of the top plate, should
be in the OPEN position.
c) Use the handle to open the top plate
to a 90 degree position.
2. Place food on the bottom cooking plate.
3. Use the handle to close the top cooking plate.
When cooking open melts it is recommended
that the top plate of the grill is in the closed
position, with the Height Control Clip in the
HIGH position.
4. When the food is cooked, remove from
the cooking plates using heat proof plastic
or wooden utensils.
5. To turn o grill, turn PLATE TEMP dial to the
OFF position.
FOR BEST RESULTS
When toasting sandwiches on the PANINI setting:
• Always place sandwiches in the centre
bottom plate.
• Toasting should take approximately 5–8
minutes. Exact toasting time will be a matter
of preference and the type of bread and
llings used.
• Never use metal or sharp utensils as these
can cause damage to the non-stick coating
of the cooking plates.
OPERATING YOUR NEW APPLIANCE
… 8 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Sage SGR840 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Sage SGR840 in the language / languages: English, German, Dutch, French, Italian, Portuguese, Spanish as an attachment in your email.

The manual is 1,3 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info