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Sage SGR700 Manual

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9
EN
USE IN OPEN FLAT BBQ MODE
The grill opens at into a 1500cm² grilling
surface. The ribbed cooking plate is perfect
for searing meats while the at cooking plate
is ideal for eggs, pancakes and vegetables.
1. Ensure the drip tray is correctly inserted
into the grill.
2. Ensure the cooking plates are correctly
inserted and securely locked into position.
3. Place the grill on a at, dry surface. Ensure
there is a minimum distance of 20cm of
space on both sides of the appliance.
4. Unwind the power cord completely and
insert the power plug into a grounded
wall outlet.
5. Press the POWER button. The grill will
beep and the POWER light wil go on.
6. To preheat the grill:
a) Ensure the top plate of the grill is
closed. This will ensure faster, more
ecient preheating.
b) Turn the temperature dials to 230°C
on both lower and upper plates.
Alternatively, press the STEAK preset
button for fast preheating.
c) The grill will start to heat and the
‘PREHEATING’ red light will go ON.
d) Allow the grill to preheat.
7. Once the grill has preheated to the
selected temperature, the grill alert will
sound and ‘PREHEATING’ will no longer
illuminate. The ‘READY’ green light will
go ON.
8. To open the grill into BBQ mode:
a) Ensure the grill has completely
preheated and the ‘PREHEATING’ red
light is no longer illuminated.
b) Ensure the top cooking plate is closed.
The adjustable height control clip,
located on the right side of the top plate,
should be in the OPEN position
c) With your left hand, grip the handle.
With your right hand, pull the adjustable
height control clip towards you, into the
BBQ mode position. Continue to pull
the clip forward and simultaneously lift
the handle to open, then gently lower
the top plate into the horizontal BBQ
mode position.
9. Place food on either or both of the
cooking plates.
10. When the food is cooked, remove from
the cooking plates using heat proof plastic
or wooden utensils.
… 9 …


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