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Sage SES880 - the Barista Touch Manual

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10
Purging the Group Head
Before placing the portalter into the group head,
run a short ow of water through the group head by
touching the ‘Hot Water’ button. This will stabilise
the temperature prior to extraction.
Inserting the Portalter
Insert the portalter into the group head and rotate
the handle towards the centre until resistance is felt.
LOCK TIGHT
ESPRESSO EXTRACTION
Touch the ‘Brew’ button on the display to start
extraction. You can switch between single shot,
double shot or Custom by touching the ‘Single’,
‘Double’ or Custom button. The duration times
are preset, but can be customised.
Brew
Double
Brew
Single
Brew
Custom
22
s
MANUAL OVERRIDE
Press and hold the ‘Brew’ button (approx 2 secs)
to enter manual extraction mode. Touch the Brew
button to start the extraction, touch the Brew button
to stop the extraction.
TEXTURING MILK
MIN
MAX
MILK MUST
COVER THIS
RING
NOTE
Use the indicator on the screen for the correct milk
jug position.
Under the ‘Milk’ button, temperature level and
froth level are displayed. They are preset based
on the drink you’ve chosen but you can customise
by touching those options.
To start, touch the ‘Milk’ button. The screen will
display the temperature of the milk as it heats.
Milk texturing will stop automatically when the
selected milk temperature is reached. Lift steam
wand to remove milk jug. Wipe the wand & tip with
a clean damp cloth. Lower steam wand to the down
position and the wand will automatically purge.
NOTE
Prior to texturing milk, it is recommended to
momentarily purge the steam wand by rst
touching the ‘Milk’ button. Touching the button
again will stop steam delivery.
… 10 …


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