Manual Sage SDC400 (page 10 of 120) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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NOTE

Always ensure your carafe is empty and clean

before brewing.

NOTE

For the very best tasting coee we recommend

using a brew ratio of 60g of coee per 1.0 litre

of water.

6. Rotate the SELECT dial to the desired

mode. Press the START / CANCEL button to

commence brewing.

7. When your coee is ready, the machine

will beep 3 times then commence counting up

for the TIME SINCE BREW.

FAST

GOLD

SET CLOCK STANDBY

KEEP WARM

EXIT

DESCALE

SOUND

SETTINGS

COLD BREW

MYBREW

POUROVER

STRONG

BLOOM TIME

BLOOM VOL.

BREW TEMP.

FLOW RATE

CUSTOMIZE

CARAFE LID

REMOVE

FILL

AUTO START

TANK!

TIME SINCE BREW

MIN

HEATING BLOOMING BREWING

MAX

NOTE

Never ll the water tank once the coee machine

has started a brewing cycle.

BREW MODES

• FAST: This mode is to deliver the fastest

brewed coee.

• GOLD (recommended): This mode meets the

criteria for an optimum brew and the gold cup

standard* requirements of ECBC (European

Coee Brewing Center) using the Cone Filter

basket and water volumes of 1.0L & 1.2L together

with a brew ratio of 60g of coee to 1.0L of water.

• STRONG: This brewing mode delivers a stronger

tasting coee.

• MY BREW: Allows you to customise every

brew setting.

− Bloom Time: Coee bloom occurs when

hot water hits the ground coee. This setting

allows you to adjust how long the bloom time

lasts. We recommend 30‑60 seconds.

− Bloom Volume: You can adjust the amount

of water used for blooming by changing this

setting. Ideally, this will be around 10% of the

brew volume.

− Brewing Temp: You can adjust the temperature

of the brew water to suit your favourite coee.

− Flow Rate: You can adjust brewing time

to control contact time by adjusting the

water delivery speed.

• POUR OVER: If you are using the Pour Over

Adapter, use this mode. Adapter sold separately.

• COLD BREW:

Due to the long duration (typically 4‑14 hours)

of the brewing process we recommend setting

the machine up overnight.

1. Fill the tank with your desired volume of chilled

water, ensuring this is below the COLD BREW

marking.

2. Remove the basket, and ensure both the cone

insert and mesh basket lter are removed. Add

a large paper lter and then coee at 2-3 times

of regular ratio (approximately 9 scoops for

450 mls). Reinsert the basket into the machine.

3. Remove the lid from the carafe and re‑insert the

carafe.

4. Navigate to the COLD BREW setting

and press START / CANCEL.

NOTE

COLD BREW mode will be disabled if there is more

than 450 mls of water in the tank.

SINGLE CUP / SMALLER VOLUMES



1. Your Sage

Precision Brewer will recognise when

the brewer has less than 450 mls of water and will

adjust the brew settings, automatically. Fill your

cup with fresh cold water and then pour it into the

water tank, ensuring the water level stays below

the SINGLE CUP line.

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Sage SDC400 Manual

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