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11
ES
CUIDADO, LIMPIEZA Y ALMACENAMIENTO
CUIDADO, LIMPIEZA
Y ALMACENAMIENTO
1. Vacía los granos de la tolva y muele
el exceso de granos (ver más abajo).
2. Desenchufa el cable de alimentación
de la toma de corriente antes de
limpiar.
3. Lava el recipiente para café molido
y la tapa, la tolva de café y la tapa
con agua tibia jabonosa, enjuaga
y seca bien.
4. Limpia y pule el exterior del electro do-
més tico con un paño suave y húmedo.
LIMPIEZA DE MUELAS CÓNICAS
La limpieza regular ayuda a que las muelas logren resultados de molido consistentes, lo cual es
especialmente importante cuando se muele para café expreso.
13
1 2 3 4 5 6
8877 9 10 11 12
Bloquea la tolvaAlinea la tolva en s
u posición
Bloquea la muela
superior
Empuja la muela
superior con
firmeza hasta
su posición
Limpia la salida
del molido con
el cepillo
Limpia la muela
superior con el
cepillo de limpieza
Limpia la muela
inferior con el
cepillo de limpieza
Retira la muela
superior
Desbloquea la tolva
Retira la tolvaPon el molinillo
en marcha hasta
que se vacíe
Alinea la tolva
en su posición
Sostén la tolva sobre el recipiente
y gira el dial para que los granos
caigan al recipiente
NOTA
No utilices productos de limpieza abrasi-
vos o alcalinos, ni estropajos de lana de
acero, ya que pueden dar la supercie.
NOTA
No laves ninguna de las piezas o accesorios
del molinillo en el lavaplatos.
79


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