Manual Sage SCG600 - the Dose Control Pro (page 6 of 92) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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BEFORE FIRST USE

Remove and safely discard all promotional labels

and packing materials attached to your Sage

appliance. Wash hopper, and cradles in warm

soapy water and dry thoroughly. Wipe exterior of

grinder with a soft damp cloth and dry thoroughly.

Place grinder on at level surface and plug power

cord into 220-240V outlet and switch Power ‘ON’.

ASSEMBLING YOUR SAGE

CONTROL DOSE

™

PRO

Bean Hopper

Align tabs on the base of the bean hopper and

insert hopper into position. Holding the hopper,

press down rmly and turn the bean hopper dial

45° to lock into position.

A “click” sound will be heard when the hopper is

properly locked in place.

Ensure the hopper and the Grind Size

Collar is aligned properly.

Fill with fresh coee beans and secure lid on top of

bean hopper.

NOTE

If the bean hopper has not been locked into

position, the GRIND TIME dial will not be

illuminated.

GRINDING FOR ESPRESSO

COFFEE

Use single wall lter baskets when grinding fresh

coee beans. Use the ner 1–25 settings in the

ESPRESSO range.

Step 1:

Insert the appropriate portalter cradle size. Insert

your portalter into the cradle.

50-54mm

58mm

CRADLES

PUSH

Step 2:

Selecting Grind Amount

Select the desired amount of ground coee

required by turning the GRIND TIME dial.

Sec

Step 3:



After dosing the portalter with freshly ground

coee, tamp down with between 15-20kg

of pressure.

OPERATING YOUR NEW APPLIANCE

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Sage SCG600 - the Dose Control Pro Manual

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