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12
UTILIZAR A BOMBA DE VÁCUO
Aplicar uma pressão de vácuo na jarra do liquidicador antes de
misturar smoothies verdes e molhos de vegetais pode intensicar
o sabor, alterar a textura e melhorar a experiência de degustação.
Não se recomenda a utilização da bomba de vácuo para todos
os processos de mistura. Por exemplo, misturas com produtos
lácteos têm melhor sabor com bolhas de ar.
Além disso, se os seus alimentos
não têm um elemento líquido –
ervas, especiarias ou frutos secos,
por exemplo – a mistura a vácuo
não terá um grande impacto.
1. Para começar, encha o liqu idi-
cador com os ingredientes
e feche rmemente a tampa.
2. Substitua o tampão interior
da tampa do liquidicador pelo
tampão interior da bomba
de vácuo.
3. Coloque a bomba de vácuo
na parte superior do tampão
interior com a bomba de vácuo.
120


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