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13
ES
USO DE LA BOMBA DE VACÍO
Aplicar una presión de vacío dentro de la jarra de la batidora
de vaso antes de mezclar batidos verdes y salsas de verduras
puede mejorar los sabores, cambiar la textura y mejorar la
experiencia de sabor en general.
No recomendamos el uso de la bomba de vacío para todos
los procesos de batido. Por ejemplo, las mezclas a base de
leche saben mejor con burbujas
de aire.
Además, si tus alimentos no
tienen un elemento líquido
(hierbas, especias o frutos secos,
por ejemplo), el batido al vacío no
tendrá un impacto notable.
1. Para empezar, llena la batidora
de vaso con los ingredientes y
cierra la tapa rmemente.
2. Sustituye la tapa interior de la
tapa de la batidora de vaso con
la tapa interior de la bomba de
vacío.
103


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