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FR
UTILISATION DE LA POMPE À VIDE
L’application d’une pression à vide dans le pichet du mixeur avant
de mélanger les smoothies verts et les sauces pour légumes
peut améliorer les saveurs, changer la texture et améliorer
l’expérience gustative globale. Nous vous déconseillons d’utiliser
la pompe à vide pour tous les processus de mélange. Par
exemple, les mélanges à base de produits laitiers ont meilleur
goût avec des bulles d’air.
Si vos aliments ne contiennent pas
d’élément liquide (herbes, épices ou
noix, par exemple), le mélange sous
vide n’aura pas d’impact notable.
1. Pour commencer, remplissez le
mixeur avec les ingrédients et
fermez bien le couvercle.
2. Replacez le bouchon intérieur
du couvercle du mixeur sur le
bouchon intérieur de la pompe
à vide.
3. Placez la pompe à vide sur le
dessus du bouchon intérieur
avec reniard.
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