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Sage BPR700 - the Fast Slow Pro Manual

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A. Pressure Release Valve
Automatically controls the rate at which
steam is released from the cooker.
B. Pressure Safety Valve
C. Dishwasher Safe Removable Lid
D. Silicone Lid Seal
Easy fitting for hassle free assembly
and cleaning.
E. Sealing Nut
F. 6L Removable Cooking Bowl
PTFE and PFOA free ceramic coating.
G. Easy Clean Moat
Catches condensation drips for
a mess-free clean up.
H. Interactive LCD
Tells you when it’s building pressure,
cooking and releasing steam.
I. Start/Select Dial
J. Temperature/ Pressure Dial
8 pressure levels range from low for delicate
foods to high for extra fast cooking.
2 heat settings allow slow cooking
from 2 to 12 hours.
Select from 3 heat settings in sauté and
reduce settings.
I
N
M
L
H
J
K
K. Time Dial
L. Keep Warm
Holds food at safe serving temperatures for
up to 2 hours. Can be automatically enabled
at the end of pressure or slow cook cycles.
M. Stop/Cancel
Press to pause or return to previous screen.
Press and hold to return to standby.
N. Steam Release
Press to select between Auto Quick,
Auto Pulse and Natural Steam Release in
set up and steam release mode.
Press and hold to open the pressure
release valve.
O. Safety Locking Pin
Pin pops up once pressure is reached acting
as a safety locking device.
P. Condensation Drip Cup
Q. Lid Knob
Turn to lock/unlock lid.
R. Lid Arm
S. Stainless Steamer
T. Stainless Trivet
Raises food out of the cooking liquid
and also supports the steamer basket
when steaming.
… 9 …


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