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Når melkeskummingen
er fullført, løfter du opp
steamrøret og tørker av det
med en ren og fuktig klut.
När mjölken är
färdigskummad, lyfter du
upp ångröret och torkar av
det med en ren och fuktad
trasa.
Løft steamrøret og sett
det midt i melkemuggen.
Trykk på START-/AVBRYT-
knappen for å starte
melkeskummingen.
Lyft ångröret och placera
det i mitten av mjölkkannan
och tryck på START|CANCEL-
knappen för att skumma
mjölken.
87
SW
NO
Tilberedning av kaffe med melk – to kopper
Tillagning av mjölkkaffedryck – två koppar /
Trykk på START-/AVBRYT-
knappen for å starte
kaffebryggingen.
Tryck på START|CANCEL-
knappen för att starta
espressobryggningen.
Fyll melkemuggen med
nok fersk og kald melk til to
kaffedrikker. Maksimumnivået
er markert på inn- og utsiden
av melkemuggen. Fyll ikke over
angitt nivå.
Fyll på mjölkkannan med
lagom mängd kall mjölk för två
koppar. Maxnivån är markerad
både på in- och utsidan av
mjölkkannan. Fyll inte upp den
för mycket.
Løft håndtaket og
sett inn kapselen.
Lyft handtaget och
sätt i kaffekapseln.
MAX
MIN
VARNING! Fyll inte på mjölkkannan
så att mjölkmängden överstiger
maximinivån som finns markerad både
på in- och utsidan av mjölkkannan.
ADVARSEL: Fyll ikke melkemuggen
over maksimumsnivået som er
markert på inn- og utsiden av
muggen.
Sørg for at melkemuggen
har kontakt med
temperatursensoren som
er på dryppfatet.
Säkerställ att
mjölkkannan ligger an
mot temperatursensorn i
botten av droppskålen.
TIPS: For å oppnå et perfekt melkeskum bør du bruke pasteurisert hel- eller lettmelk som holder kjøleskapstemperatur (rundt 4–6 °C).
87


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