711717
42
Zoom out
Zoom in
Previous page
1/48
Next page
42
Caramel
The shortcuts CARAMEL setting is ideal for
making sauces or hard toffee.
The CARAMEL setting uses 2 power levels,
firstly 80% to dissolve the sugar in the water
and then 100% to evaporate the water and melt
the sugar.
This setting is suitable for making light
caramel. To increase the darkness see darkness
table below for additional times.
1. Choose a clear Pyrex bowl that is large
enough to contain the hot sugar mixture
when boiling. Wash the bowl well to remove
any residue oil or grit that will cause the
caramel to crystallise.
2. Place sugar and water into the bowl and mix
well with a metal spoon. See Caramel table
below for cooking method and weights.
3. Wash down any stray sugar grains from the
side of the bowl using a pastry brush dipped
in clean water. Stray sugar grains will cause
the caramel to crystallise if not properly
incorporated.
4. Place the bowl in the centre of the turntable.
5. Press the CARAMEL
FAVOURITE
Baked Beans
Baked Potato
Grilled Cheese
Beverage
Pizza
Caramel
Melt Chocolate
Soften Butter
GRILL ONLY
button on the
shortcuts panel inside the door.
6. Turn the AMOUNT dial to select weight
and press START to begin cooking.
7. During the cook program, the oven will
beep and will flash “stir/turn food”. Pause
and carefully remove the cooking bowl from
the microwave using oven proof mitts.
CAUTION
Melted sugar is extremely hot and will burn
if it comes into contact with the skin.
Always practice extreme caution when
cooking caramel.
8. Swirl the bowl gently to dissolve any
remaining sugar. Wash down any stray
sugar grains from the side of the bowl using
a pastry brush dipped in clean water.
9. Return bowl to the microwave and press
START to continue.
10. At the end of the cooking cycle, if caramel
is to your desired colour, carefully remove
the cooking bowl from the microwave using
oven proof mitts.
11. To make toffee; pour hot sugar mixture
onto a metal tray lined with baking paper.
Add any additional ingredients and leave at
room temperature to cool completely.
12. To make butterscotch sauce; add butter and
cream to the hot sugar mixture and
stir through.
13. If caramel is not to your desired colour,
add additional time following the darkness
table below and check every 30 seconds.
Always remove caramel when it is close to
your desired colour as it will continue to
cook after heating has stopped and become
darker on standing.
Caramel Table
Recipe conversion to different sizes
AMOUNT SUGAR WATER CHECK
EVERY
1 MIN
AFTER
1 cup 1 cup
(220g)
½ cup
(125ml)
10 mins
2 cups 2 cups
(440g)
1 cup
(250ml)
20 mins
Darkness Table
CARAMEL
COLOUR
TIME ADDED
AFTER
COOKING
CHECK
EVERY
Light 1-3 min 30 sec
Medium 2-4 min 30 sec
Dark 3-4 min 30 sec
42


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Sage BMO700 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Sage BMO700 in the language / languages: English as an attachment in your email.

The manual is 3,51 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info