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9
PT
Funcionamento
UTILIZAR O LIQUIDIFICADOR
1. Depois de preparar os ingredientes, ligue
o cabo de alimentação a uma tomada
elétrica de 220–240 V. Não toque no cabo
de alimentação com as mãos molhadas.
Pode causar choque elétrico, curto-circuito
ou incêndio.
2. Pressione o botão FWD (avançar) para operar.

Forward (avançar): Puxa para baixo
e mastiga os ingredientes lentamente.
Reverse (recuar): Empurra os ingredientes
para cima para os deslocar. O botão
REVERSE (recuar) funciona apenas enquanto
mantém o botão pressionado.
3. Insira os ingredientes preparados no tubo
de alimentação, um pedaço de cada vez.
Se for colocada uma grande quantidade
de ingredientes no tubo de alimentação, pode
parar o liquidicador
Remova sementes e caroços da fruta.
Quando triturar fruta congelada, descongele-a
antes completamente.
LEGUMES DUROS E ALIMENTOS
COM ALTA FIBRA (EX. CENOURA,
BETERRABA E ESPINAFRES)
Insira-os no tubo de alimentação.
Ingredientes duros e brosos: Corte-os
em 2 cm de largura e 5 cm de comprimento.
Legumes folhosos e brosos: (aipo, kale,
repolhos verdes, etc.): Corte as hastes com
5 cm de comprimento e junte a parte folhosa
ao inseri-las no liquidicador.
FRUTAS E LEGUMES MACIOS
(EX. MAÇÃS, LARANJAS E TOMATES)
Insira-os no cesto de alimentação.
Ingredientes macios: Corte os ingredientes
em 1-4 pedaços. Insira os ingredientes preparados
no cesto de alimentação e empurre-os com
a tampa do cesto para extrair.
103


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