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7
NL
7. Schuif de fruit- en groentedrukker in de
vultrechter. Zorg hierbij dat de groef in de
drukker is uitgelijnd met de kleine uitstulping
aan de binnenkant bovenaan de vultrechter.
8. Zet de opvangbak voor de pulp op zijn plaats
door de motorbasis een beetje naar rechts
te kantelen. Plaats de opvangbak voor pulp
onder het deksel van de sapcentrifuge
aan de linkerkant en zorg ervoor dat deze
wordt ondersteund door het deksel van de
sapcentrifuge en de motorbasis.
9. Plaats de sapkan onder de tuit aan de
rechterkant van de sapcentrifuge en zet het
deksel erop om opspattend sap tegen te
houden.
SAPKAN
U kunt het sap tot 3 dagen in de sapkan bewaren
door deze stappen te volgen.
Groef in fruit- en
groentedrukker
Kleine
uitstulping
in vultrechter
1. Haal het deksel van de kan en draai het 180°.
2. Druk het deksel stevig omlaag om het terug te
plaatsen.
3. Bewaar het sap in de ijskast.
OPMERKING
De bewaartijd is afhankelijk van de geperste
ingrediënten en de versheid van het fruit vóór
het persen. Het sap moet in de koelkast worden
bewaard tussen 2 en 4°C.
41


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