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7
FR
7. Faites glisser le poussoir dans le goulot
d’alimentation en alignant la fente du poussoir
sur la petite saillie à l’intérieur du rebord du tube
d’alimentation.
8. Mettez en place le récipient à pulpe en inclinant
légèrement la base du moteur vers la droite.
Placez à gauche le récipient à pulpe sous le
couvercle de l’extracteur en veillant à ce qu’il
repose bien sur le couvercle et la base du
moteur.
9. Placez le pichet sous le bec verseur du côté
droit de l’extracteur, et placez le couvercle pour
éviter les éclaboussures.
PICHET À JUS
Vous pouvez conserver le jus dans le pichet
jusqu’à 3 jours en suivant ces étapes.
1. Soulevez le couvercle du pichet, et faites-le
pivoter à 180°.
2. Appuyez fermement sur le couvercle pour le
remettre en place.
3. Conservez le jus dans le réfrigérateur.
Fente du
poussoir
Petite saillie
à l’intérieur

d’alimentation
REMARQUE
La durée de conservation dépend des ingrédients
et de la fraîcheur du fruit avant l’extraction.
Conservez le jus au réfrigérateur à une
température comprise entre 2 et 4 °C.
29


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