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Per ulteriori informazioni sulla preparazione degli alimenti e su come procedere, fare riferimento alle
tecniche di lavorazione di base.
TIPO DI ALIMENTO STRUMENTO RACCOMANDATO SUGGERIMENTI PER
LA PREPARAZIONE
Avocado Kit tagliacubetti
Lama Quad o mini
Disco per aettare 2-5 mm
Guacamole con pezzi di avocado
Guacamole
Insalata
Mele/pere Kit tagliacubetti
Lama Quad o mini
Disco per aettare 2-5 mm
Disco per grattugiare
Macedonia
Salsa di mele
Insalata di cavoli
Mele/pere (cotte) Lama Quad o mini Pappe per bambini
Pastelle Lama Quad Torte, pancake, pastella per wae
Barbabietole Kit tagliacubetti
Disco per aettare 2-5 mm
Disco trituratore
Lama Quad
Pelapatate
Condimenti
Insalata
Insalata
Purea
Pangrattato Lama Quad Impanature, ripieno con pangrattato
Zucca violina
(sbucciata)
Lama Quad
Kit tagliacubetti (nell'imbuto medio,
imbuto grande se parzialmente cotta)
Disco per aettare (nell'imbuto medio,
imbuto grande se parzialmente cotta)
Zuppa di zucca violina
Cavolo/lattuga Disco per aettare 1-3 mm
Disco trituratore
Insalata
Insalata
Carote Kit tagliacubetti (nell'imbuto medio,
imbuto grande se parzialmente cotta)
Lama Quad o mini
Disco per aettare
Disco trituratore
Pelapatate
Minestrone
Pasticcio di carne
Zuppa di verdure
Insalata
Torta di carote
 Lama Quad o mini Zuppa di cavolore
Sedano Lama Quad o mini
Disco per aettare 1-3 mm
Kit tagliacubetti
Zuppa di verdure
Insalata
Zuppa
Guida alla lavorazione
degli alimenti
109


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