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Voor meer informatie over het bereiden van voedsel en hoe deze te verwerking, raadpleeg basis
verwerkingstechnieken.
INGREDIËNTTYPE AANBEVOLEN INSTRUMENT GERECHTSUGGESTIES
Avocado Blokjeskit
Quad-blad of klein verwerkingsblad
Snijschijf 2 - 5 mm
Groe guacamole
Guacamole
Salade
Appel/peer Blokjeskit
Quad-blad of klein verwerkingsblad
Snijschijf 2 – 5mm
Raspschijf
Fruitsalade
Appelsaus
Salademengeling
Appel/peer (gekookt) Quad-blad of klein verwerkingsblad Babyvoeding
Beslag Quad-blad Cakes, pancakes, wafelbeslag
Rode biet Blokjeskit
Snijschijf 2 - 5 mm
Versnipperschijf
Quad-blad
Schiller
Relish
Salade
Salade
Puree
Paneermeel Quad-blad Afdeklaag, vulling met paneermeel
Butternut pompoen
(gepeld)
Quad-blad
Blokjeskit (via de medium vultrechter
of grote vultrechter indien gedeeltelijk
voorgekookt)
Blokjeskit (via de medium vultrechter
of grote vultrechter indien gedeeltelijk
voorgekookt)
Butternut pompoensoep
Kool/sla Snijschijf 1 - 3 mm
Versnipperschijf
Salade
Salade
Wortel Blokjeskit (via de medium vultrechter
of grote vultrechter indien gedeeltelijk
voorgekookt)
Quad-blad of klein verwerkingsblad
Snijschijf
Versnipperschijf
Schiller
Minstrone
Vleespastei
Groentesoep
Salade
Wortelcake
Bloemkool Quad-blad of klein verwerkingsblad Bloemkoolsoep
VOEDSELVERWERKINGSGIDS
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