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PT
GUIA DO PROCESSAMENTO DE ALIMENTOS
ALIMENTOS 

ESPESSURA DA LÂMINA
DE CORTE EM FATIAS
AJUSTÁVEL
TIPO DE DISCO
RECOMENDADO


CORTAR EM

COM BATEDOR

Chocolate Robô com 4 lâminas ou mini
Utilização: Ganache de cho-
colate
Triturador –
Grosseiro ou no
Utilização:
Decoração
de sobremesas
Queijo creme Robô com 4 lâminas ou mini
Utilização: Molhos, cheesecake
Massas Massas
Utilização: Pastelaria, scones,
pão
Claras de ovo
Use a função
Pulse
(Impulso)
Batedor de varas
Utilização:
Espumas de ovo
(não recomendado
para merengue,
pavlova)
Ovos
(cozidos)
Robô com 4 lâminas ou mini
Utilização: Recheio de sanduí-
ches
2–5
Utilizão: recheio de sanduí-
ches
Ovos (Inteiros
ou gemas)
Use a função
Pulse
(Impulso)
Batedor de varas
Utilização:
Maionese
Creme
Use a função
Pulse
(Impulso)
Batedor de varas
Utilização:
recomendamos
o uso da função
PULSE (Impulso)
para evitar bater
excessivamente
Batidos Robô com 4 lâminas
Utilização: recomendamos o
uso da função Pulse (Impulso)
Carne (crua)
Use a função
Pulse
(Impulso)
Robô com 4 lâminas
Utilização: Carne picada, rolo
de carne, hambúrgueres
Carne
(cozinhada)
Use a função
Pulse
(Impulso)
Robô com 4 lâminas
Utilização: Recheio de sanduí-
ches, patê, comida para bebé
Carne
(Charcutaria)
1–6
Utilizão: Sanduíches, ante-
pasto, coberturas de pizza
121


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