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GUÍA DE PROCESAMIENTO DE ALIMENTOS
ALIMENTOS TIPO DE CUCHILLA

PROCESADOR


ESPESOR AJUSTABLE
DE LA CUCHILLA
REBANADORA
TIPO DE DISCO
RECOMENDADO



Mezclas Amasador
Uso: pasteles, crepes
Batidor
Uso: pasteles,
magdalenas,
crepes
Pan rallado Procesador de 4 cuchillas
o minicuchilla.
Uso: pan rallado para
empanar o rellenar
Queso Rallador:
no o grueso.
Uso: queso rallado
Chocolate Procesador de 4 cuchillas
o minicuchilla.
Uso: ganache de chocolate
Rallador:
no o grueso.
Uso: decoración
para postres
Queso cremoso Procesador de 4 cuchillas
o minicuchilla.
Uso: dips, tarta de queso
Masas Amasador
Uso: pastelería, bollería,
panadería
Claras de huevo
con función
PULSE
Batidor
Uso: espumas
de huevo
(no recomendadas
para merengue
o pavlova)
Huevos (duros) Procesador de 4 cuchillas
o minicuchilla.
Uso: relleno de sándwich
2–5
Uso: relleno de sándwich
Huevos (enteros
o yemas) con
función PULSE
Batidor
Uso: mayonesa
Nata con función
PULSE
Batidor
Uso: función PULSE
recomendada para
evitar un procesa-
miento excesivo
Batidos
y smoothies
Procesador de 4 cuchillas.
Uso: se recomienda utilizar
la función PULSE
Carne (cruda)
con función
PULSE
Procesador de 4 cuchillas.
Uso: albóndigas,
hamburguesas
Carne (cocida)
con función
PULSE
Procesador de 4 cuchillas
Uso: rellenos para
sándwiches, paté, comida
para bebés
Embutidos 1–6
Uso: sándwiches, entrantes,
ingredientes para pizzas
102


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