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DE
LEITFADEN FÜR LEBENSMITTELVERARBEITUNG
LEBENSMITTEL 


VERSTELLBARES
SCHNEIDEBLATT FÜR
UNTERSCHIEDLICHE DICKE
EMPFOHLENER
SCHEIBENTYP



Käse Schredder – grob
oder fein
Verwendung:
geriebener Käse
Schokolade Vierklingeneinsatz oder Mini
Verwendung: Schokoladen-
Ganache
Schredder – grob
oder fein
Verwendung:
Nachtischdekoration
Doppelrahmfrisch-
käse
Vierklingeneinsatz oder Mini
Verwendung: Dips,
Käsekuchen
Teigsorten Teig
Verwendung: Gebäck,
Scones, Brot
Eiweiß
Verwendung:
PULSE-Funktion
Quirl
Verwendung:
Eierschaum (nicht
empfohlen für
Meringue, Pavlova)
Eier (hart gekocht) Vierklingeneinsatz oder Mini
Verwendung: Brotfüllung
2–5
Verwendung: Brotfüllung
Eier (ganz oder
Eigelb)
Verwendung:
PULSE-Funktion
Quirl
Verwendung:
Mayonnaise
Sahne
Verwendung:
PULSE-Funktion
Quirl
Verwendung:
Wir empfehlen die
PULSE-Funktion,
um ein übermäßiges
Schlagen zu
vermeiden.
Milkshakes und
Smoothies
Vierklingeneinsatz
Verwendung: PULSE-Funktion
wird empfohlen.
Fleisch (roh)
Verwendung:
PULSE-Funktion
Vierklingeneinsatz
Verwendung: Fleischauauf,
Burger
Fleisch (gekocht)
Verwendung:
PULSE-Funktion
Vierklingeneinsatz
Verwendung: Brotfüllung, Pate,
Babynahrung
Wurstaufschnitt 1–6
Verwendung: belegte Brote,
Antipasto, Pizzabelag
29


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