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LEITFADEN FÜR LEBENSMITTELVERARBEITUNG
HINWEISE
Die Küchenmaschine ist sehr leistungsstark; wir empfehlen so weit möglich den
Einsatz der PULSE-Funktion anstatt Zerkleinern oder Quirlen.
LEBENSMITTEL 


VERSTELLBARES
SCHNEIDEBLATT FÜR
UNTERSCHIEDLICHE DICKE
EMPFOHLENER
SCHEIBENTYP



Avocado Vierklingeneinsatz oder Mini
Verwendung: Guacamole
2–5
Spargel (gekocht) Vierklingeneinsatz oder Mini
Verwendung: Spargeldip
Rote Beete 2–5 Schreddern
Verwendung: Salat
Brokkoli (gekocht) Vierklingeneinsatz
Verwendung: Brokkolisuppe
Kohl nn 1–2 und Mittel 23
Verwendung: Beilage
Schreddern
Verwendung: Salat
Karotte Vierklingeneinsatz oder Mini
Verwendung: Gemüsesuppe
0–5 Schreddern
Verwendung: Salat
Blumenkohl
(gekocht)
Vierklingeneinsatz oder Mini Verwendung:
Blumenkohlsuppe
Sellerie Vierklingeneinsatz oder Mini
Verwendung: Gemüsesuppe
nn 1–2 Mittel 23
Verwendung: Salat
Chili Vierklingeneinsatz oder Mini
Verwendung: Gewürz
Aubergine Vierklingeneinsatz oder Mini
Verwendung: Beilage, Suppen
2–5
Verwendung: gegrillte
Aubergine
Schreddern oder
Julienne
Verwendung: Beilage
für Gerichte
Knoblauch Vierklingeneinsatz oder Mini
Verwendung: Gewürz
Ingwer Vierklingeneinsatz oder Mini
Verwendung: Gewürz
Kräuter Vierklingeneinsatz oder Mini
Verwendung: Pesto-Würzmittel
Lauch Vierklingeneinsatz oder Mini
Verwendung: gekocht für
Suppen
2–5
Verwendung: Gemüsesuppe
Salatkopf 2–4
Verwendung: Salat
26


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