617956

Sage BFP800 - the Kitchen Wizz Pro Manual

48
Zoom out
Zoom in
Previous page
1/54
Next page
47
Serves 12
INGREDIENTS
2 pink lady apples
3 x 50g eggs
1 cup (250ml) milk
1 teaspoon vanilla extract
180g butter, melted
1 ½ cups (330g) caster sugar
3 cups (450g) self raising flour
1 ½ tablespoons demerara sugar
2 tablespoons apricot jam, warmed and sieved
Double cream, to serve
METHOD
1. Preheat oven to 160°C with fan. Grease
and line a 25cm springform cake pan
with baking paper.
2. Assemble the food processor using the
variable slicer set to a thin slice. Cut two
sides from each apple as close to the
core as possible. Put the halves together
and place apples into large feed shoot so
that as they slice long thin slices will be
produced. Remove apples and set aside.
Place quad blade into processor bowl.
3. Place eggs, milk, vanilla, melted butter,
sugar and flour in the order listed into
the processor bowl.
4. Process mixture until just combined.
Scrape down any caught flour if needed.
5. Spoon mixture into prepared pan and
use a spatula to smooth top. Arrange
apple slices over cake making sure
that each apple overlaps each other.
Sprinkle with 1 tablespoon of the sugar.
Bake in oven for about 60 minutes
or until a wooden skewer inserted
comesout clean.
6. While cake is still in pan brush apples
with apricot jam and sprinkle with
remaining sugar. Allow to cool for
5 minutes then remove from pan
and allow to cool on a cooling rack.
TIP
Have all your ingredients measured
out to save time and minimise the
amount of time the apples have to
start browning.
BANANA CAKE WITH
RECIPES FROM SAGE
… 48 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Sage BFP800 - the Kitchen Wizz Pro at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Sage BFP800 - the Kitchen Wizz Pro in the language / languages: English as an attachment in your email.

The manual is 2,21 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Sage BFP800 - the Kitchen Wizz Pro

Sage BFP800 - the Kitchen Wizz Pro Quick start guide - English, German, Dutch, French, Italian, Portuguese, Spanish - 128 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info