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Sage BFP800 - the Kitchen Wizz Pro Manual

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PAge heAder.....
BASIC FOOD PROCESSING TECHNIQUES
Do not place the mini processing blade
into the main processing bowl. Main bowl
processing attachments will not operate in
the mini processing bowl.
JULIENNE DISC
The Julienne disc is positioned on the disc
spindle in the main processing bowl and
cuts food into long thin strips. Common
items to be julienned include carrots,
courgette, potato and celery. For longer
strips, use the large feed chute and lie the
foods down horizontally.
For shorter “match stick” size strips use the
small feed chute and pusher.
LARGE CHIPPER
The chip cutting disc is positioned on the
spindle in the main processing bowl and
cuts food into long chunky lengths. This
disc is used primarily for potatoes, however,
a variety of foods can be used for this
application. If using large potatoes, lie them
down in feed chute for extra long strips.
For best results, position the pusher so that
firm pressure is applied onto the food to be
processed, before pressing the
START/PAUSE button.
NOTE
When processing with the chipping
disc, the last piece of each food
processed may become caught in the
cutting blade. This is normal, however,
the disc could become unbalanced. To
reduce vibration we recommend the
pusher is quickly removed from the
feed chute after each piece of food is
processed so the motor stops quickly.
Insert the next piece of food and
repeat the process.
With some foods it may be necessary to
remove the lid. Remove the disc from
the bowl, and clear the lodged food
before proceeding.
… 26 …


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