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Sage BES980 - The Oracle Manual

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OPERATING YOUR NEW APPLIANCE
ESPRESSO EXTRACTION
Align portalter handle with the INSERT position
on the group head. Lift to insert portalter into the
group head and rotate towards the LOCK TIGHT
position until resistance is felt.
EXTRACTION GUIDE
The 1 CUP button and 2 CUP button
use duration to control espresso volume.
The duration times are preset, but can be
reprogrammed.
1 CUP BUTTON
Press 1 CUP button once to extract a single shot
of espresso.
2 CUP BUTTON
Press 2 CUP button once to extract a double shot
of espresso.
The machine will stop after 2 CUP duration has
been extracted and will return to STANDBY mode.
EXTRACTION
TYPES
GRIND SHOT
DURATION

(bitter • astringent)
Too
Fine
Over
45secs
BALANCED
Optimum
Between
15-40secs

(underdeveloped • sour)
Too
Coarse
Less than
15secs
MANUAL OVERRIDE
Press and hold either the 1 CUP or 2 CUP
button to commence pre-infusion. When the
required pre-infusion duration is met, release the
button to begin full pump pressure.
Press the button again to stop the pour when
required duration has been achieved.
TEXTURING MILK
The SELECT dial is used to select milk
temperature and texture. Press the dial to toggle
between milk temperature and texture.
ADJUSTING MILK TEMPERATURE
Press the SELECT dial until the milk temperature
ashes. Rotate the dial to increase or decrease
milk temperature.
STEAM
SELECTSELECTSELECT
TEMP TEXTURETEMP TEXTURETEMP TEXTURE
ADJUSTING MILK TEXTURE
Press the SELECT dial until the milk texture
triangle ashes. Rotate dial towards 'CAPP'
for more texture or 'LATTE' for less texture.
STEAM
SELECTSELECTSELECT
TEMP TEXTURETEMP TEXTURETEMP TEXTURE
NOTE
Prior to texturing milk, always purge steam
wand by momentarily pressing down the
steam lever.
… 10 …


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