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Sage BES980 - The Oracle Manual

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PAge heAder.....
OPERATING YOUR NEW APPLIANCE
Step 1 – Prepare for De-scale
a) With the machine OFF, press &
hold the 1 CUP button, then press and
hold the POWER button for 3 seconds
until advanced menu is displayed.
b) Rotate SELECT dial to dESc then push
SELECT dial.
SELECTSELECTSELECT
TEMP TEXTURETEMP TEXTURETEMP TEXTURE
SELECTSELECTSELECT
TEMP TEXTURETEMP TEXTURETEMP TEXTURE
+
c) Empty water tank, and re-install
into position.
d) Ensure drip tray is empty and
installed into position.
Step 2 – Empty Boilers
The GRIND LCD will display 02 during
Step 2 procedure.
a) Remove grey silicon cover on the
right hand lower side of the front
panel marked DESCALE ACCESS.
Place a cloth over the drip tray to stop
steam escaping.
REMOVE
b) Using a flat-head screwdriver, rotate the
left screw counter-clockwise first, until
valve is fully open. Water will begin to
flow into drip tray from underneath.
c) Do the same for the right screw.
Steam will be released from the boiler.
CAUTION HOT WATER
CAUTION HOT STEAM
d) Close valves when water stops flowing
through both outlets. Empty drip tray
and re-assemble onto unit.
CAUTION HOT WATER
e) Turn machine off with POWER button
before unplugging from wall.
POWER
COFFEE MAKING TIPS & PREPARATION
PRE-HEATING
Heating your cup or glass
A warm cup will help maintain the coffee’s
optimal temperature. Preheat your cup by
rinsing with hot water from the Hot Water
outlet and place on the cup warming tray.
Heating the portafilter and filter basket
A cold portafilter and filter basket can
reduce the extraction temperature enough
to significantly affect the quality of your
espresso. Always ensure the portafilter and
filter basket are preheated with hot water
from the Hot Water outlet before initial use.
NOTE
Always wipe the filter basket and filter
holder dry before dosing with ground
coffee as moisture can encourage
‘channeling’ where water by-passes the
ground coffee during extraction.
THE GRIND
When grinding coffee beans for espresso,
the grind size should be fine but not too fine.
The grind size will affect the rate at which
the water flows through the ground coffee in
the filter basket and the taste of the espresso.
If the grind is too fine (looks like powder
and feels like flour when rubbed between
fingers), the water will not flow through
the coffee even when under pressure.
The resulting espresso will be OVER
EXTRACTED, dark in colour and bitter
in flavour.
If the grind is too coarse the water will flow
through the ground coffee in the filter basket
too quickly. The resulting espresso will be
UNDER EXTRACTED lacking in colour
and flavour.
Wipe excess coffee from the rim of the filter
basket to ensure a proper seal in the group
head is achieved.
AUTOMATIC GRINDING,
DOSING & TAMPING
• Ensure grinder hopper is filled with fresh
whole bean coffee.
• Position the portafilter underneath the
grinder cradle so the handle is to the left.
• Insert portafilter into grinder cradle and
rotate to the right towards the "START
GRIND" mark to initiate grinding,
releasing portafilter handle slowly back
to the centre position during grinding
operation.
• When grinding, dosing & tamping has
completed, the grinder will stop & the
tamper several seconds later. Rotate
portafilter back to the left and lower
to remove.
NOTE
Never put pre-ground coffee in the
grinder hopper.
… 13 …


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