711602
160
Zoom out
Zoom in
Previous page
1/192
Next page
24
PROBLEMA POSIBLES CAUSAS QUÉ HACER
El café no está

caliente.
Tazas no precalentadas. Enjuaga las tazas bajo la salida
de agua caliente.
Portaltros no precalentado. Enjuaga el portaltros bajo la salida
de agua caliente. Seca bien todo.
La leche no está lo
sucientemente caliente
(si se prepara un capuchino
o café con leche, etc.).
Espuma la leche durante más tiempo.
Es necesario ajustar la
temperatura del agua.
Aumenta la temperatura de
la elaboración, consulta Ajuste
de la temperatura de la dosis”
en la página 15.
No hay crema.
Café poco apisonado. Apisona con una presión de 15-20 kg.
Café molido demasiado
grueso.
Usa un molido ligeramente más no.
Consulta “Ajuste del grosor del molido”,
página 12 y “Extracción insuciente”,
página 14.
Los granos de café o el café
molido no son frescos.
Si mueles granos de café enteros
frescos, usa granos de café recién
tostados con una fecha de “Tostado el”
y consumición entre 5 y 20 días después
de esa fecha.
Si usas café molido, úsalo dentro
de una semana después de moler.
El ltro puede estar
obstruido.
Usa la aguja en el extremo de la
herramienta de limpieza suministrada
para desobstruir los oricios.
Si los oricios permanecen obstruidos,
disuelve una pastilla limpiadora
en agua caliente y sumerge el ltro
y el portaltros en la solución durante
aproximadamente 20 minutos.
Enjuaga bien.
Estás usando ltros
no presurizados con café
molido.
Usa siempre ltros presurizados
con café molido.
Fuga de agua.
El depósito de agua no está
completamente insertado
y bloqueado en su posición.
Empuja el depósito de agua
completamente hacia abajo para
que se bloquee en su lugar.
160


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Sage BES878 - the Barista Pro at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Sage BES878 - the Barista Pro in the language / languages: English, German, Dutch, French, Italian, Portuguese, Spanish as an attachment in your email.

The manual is 6,45 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info