Manual Sage BES878 - the Barista Pro (page 16 of 192) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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USING HOT WATER OUTLET

The hot water function can be used to pre-heat

cups or to add hot water manually.

To activate the hot water, turn the STEAM

dial to

PRE-INFUSE

SHOT

STEAM

SEC

AMOUNT

MANUAL

PAUSED

HOT

WATER

FLUSH

RESET

DEFAULTS

DESCALE

PROGRESS

FILL

TANK

GRIND

DOUBLE

SINGLE

LOCK

HOPPER

GRIND

SIZE

SHOT TEMP

FASTER

POUR

SLOWER

POUR

CUSTOM

HOTTER

COOLER

CUSTOM

• The LCD will show that HOT WATER has been

activated.

• To stop the hot water, turn the dial back to the

centre, vertical position.

• The hot water will stop after 60 seconds, but the

dial must be turned back manually to the standby

position.

TEXTURING MILK

It is recommended to momentarily purge the

steam wand prior to texturing milk.

Position the steam wand over the drip tray

and turn the STEAM dial to the

. The LCD

will display STEAM when activated. Turn the

STEAM dial back to a vertical position to stop

steaming.

Dierent brands and types of milk and milk

alternatives will texture dierently.

• Start with fresh cold milk.

• Fill the milk jug to between the MIN and MAX

markings.

• Lift the steam wand and insert into the milk jug

with the steam wand tip 1–2cm below the surface

of the milk, close to the right-hand side of the jug

at a 3 o’clock position.

• Turn the STEAM dial to the

• Keep the steam wand tip just under the surface

of the milk until the milk is spinning clockwise,

producing a vortex (whirlpool eect).

• With the milk spinning, slowly lower the jug. This

will bring the steam wand tip to the surface of the

milk and start to introduce air into the milk.

• Gently break the surface of the milk with the tip

to get the milk spinning fast enough.

• Keep the steam wand tip at or slightly below the

surface, continuing to maintain the vortex. Texture

the milk until sucient volume is obtained.

• Lift the jug to lower the tip beneath the surface

but keep the vortex spinning. The milk is at the

correct temperature (60–65°C) when the jug

is hot to touch.

• Once the desired temperature has been

achieved, turn the STEAM dial back to the

vertical position.

• Remove the steam wand from the milk jug.

• Wipe the steam wand with a clean, damp cloth.

Then return to lowered position over the drip tray.

CAUTION: BURN HAZARD

Pressurised steam can still be released,

even after machine has been switched o.

Children must always be supervised.

NOTE

Ensure the STEAM dial is in the vertical

position before removing the steam wand

from the milk jug.

NOTE

When the machine creates steam, a pumping

noise can be heard. This is normal operation.

NOTE

Use only the supplied stainless steel milk jug

to froth milk using this machine. The use of other

containers may lead to dangerous conditions.

STEAM WAND PURGING

After texturing milk, it is recommended to

purge the steam wand. With the steam wand

positioned over the drip tray and turn the

STEAM dial to the

, and allow the machine

to purge. Turn the STEAM dial back to a vertical

position to stop steaming.

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Sage BES878 - the Barista Pro Manual

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