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9
PT
EXTRAIR UM ESPRESSO
Introduza o manípulo de café na unidade de
extração e bloqueie na devida posição. Rode
o botão de controlo para a posição "Espresso".
Após alguns segundos, o café inicia a extração
para a chávena.
Após extrair café suciente para a chávena, rode
o botão de controlo para "Standby" (Em Espera).
A Sage
®
recomenda aproximadamente
30 segundos de extração.
NOTA
Para obter um ótimo sabor quando utiliza
um ltro para 1 CUP (1 Chávena), deve
extrair aproximadamente 30 ml. Quando
utiliza um ltro para 2 CUPS (2 Chávenas),
deve extrair aproximadamente 60 ml.
NOTA
Se a máquina estiver em funcionamento
contínuo durante 30 minutos, permita que
a máquina arrefeça durante 5 minutos antes
de cada utilização.
AVISO
As partes metálicas do manípulo de café
estão muito quentes.
MANUAL DE EXTRAÇÃO
FUNCIONAMENTO DO APARELHO
INSUFICIENTE
AUMENTE A DOSE E UTI-
LIZE A FERRAMENTA
RAZOR PARA AJUSTAR
DEMASIADO
USAR A FERRA-
MENTA RAZOR
PARA AJUSTAR
15-20 KG
MAIS DE
40 SEG.
15-20 KG
MENOS DE
20 SEG.
15-20 KG
8-10 g
(1 CHÁVENA)
15-18 g
(2 CHÁVENAS)
25-35 SEG.
SOBRE-EXTRAÍDO
AMARGO •
ADSTRINGENTE
EQUILIBRADO
MOAGEM DOSE PRENSA-
GEM
TEMPO
DE DOSE
DEMASIADO
FINA
DEMASIADO
GROSSA
IDEAL
SUB-EXTRAÍDO
SUBDESENVOLVIDO •
AZEDO
107


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