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13
ES
RESOLUCIÓN DE PROBLEMAS
PROBLEMA POSIBLES CAUSAS QUÉ HACER
No hay crema
No se ha apisonado
sucientemente el café
Consulta “Dosis de café y api-
sonamiento” en la página 7.
El café molido es demasiado
grueso
Asegúrate de utilizar un molido
adecuado para expreso.
Consulta la “Guía de
extracción” en la página 8.
El café molido no es fresco Cambia a granos recién
tostados.
Los oricios del ltro están
obstruidos
Utiliza el aller no en
la herramienta de limpieza
para despejar los oricios.
Consulta “Limpieza del
vaporizador” en la página 11.

un sonido pulsante o de
bombeo mientras se extrae

Este es el funcionamiento
normal de la bomba italiana
de 15 bares
No se requiere ninguna
acción ya que este es
el funcionamiento normal
de la máquina.


El portaltros no está
insertado correctamente
en el grupo
Coloca el portaltros en el
grupo y alinea con “LOCK”
en el collar del grupo, hasta
que se sienta resistencia.
Hay restos de café alrededor
del borde del ltro
Limpia cualquier exceso
de café molido del borde del
ltro para asegurar un ajuste
adecuado en el grupo.
Demasiado café molido
en el ltro
Consulta “Dosis de café y api-
sonamiento” en la página 7.
El café molido has sido apiso-
nado demasiado rmemente
Consulta “Dosis de café y api-
sonamiento” en la página 7.
Filtro incorrecto para la
cantidad de café molido
utilizada
Asegúrate de utilizar el ltro
de 1 taza para 1 taza de café
y el ltro de 2 tazas para
2 tazas de café.
93


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