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Batedor plano para misturas normais a pesadas
(Velocidade 1-9):
- Massas de bolo pesadas e massa de biscoito
- Massa de pastelaria
- Puré de batatas
Batedor de varetas para incorporar ar nas misturas
(Velocidade 10-12):
- Ovos
- Claras
- Natas
- Esponja, chion ou bolos de anjo
- Merengues e pavlova
- Molhos e coberturas
Gancho para massa para misturar e amassar massas
com fermento (Velocidade 1-3):
- Pão
- Rolos
- Pizza
- Focaccia
- Bolos e pães doces levedados
Batedor de espátula para manteiga cremosa e açúcar,
ingredientes de mistura pegajosos ou claras batidas
em castelo nas misturas (Velocidade 1-9):
- Glacé e cobertura
- Cheesecakes
- Manteigas com aroma
- Massas de muns
- Creme de manteiga e açúcar, queijo mascarpone, queijo
em creme, creme de leite
- Massas de bolo leves e massa de biscoito
SEM825_UG5_COMBINED_A19.indb 6 6/8/19 3:50 pm
78


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