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Platte menghaak voor normale tot
zware mengsels (snelheid 1-9):
– Zwaar taartbeslag en koekjesdeeg
– Gebakdeeg
– Aardappelpuree
Draadgarde om mengsels op te kloppen (snelheid 10 - 12):
– Eieren
– Eiwit
– Room
– Luchtig biscuitgebak
– Meringue en pavlovataart
– Sauzen en dressings
Deeghaak voor het mixen en kneden van gistdeeg
(snelheid 1 - 3):
– Brood
– Ronde broodjes
– Pizza
– Focaccia
– Gerezen brood en zoete broodjes
Spatelgarde om boter en suiker op te kloppen, kleverige
ingrediënten te mixen of geklopt eiwit in mengsels te vouwen
(snelheid 1 - 9):
– Frosting en glazuur
– Cheesecakes
– Boter met smaakjes
– Munbeslag
Boter en suiker, mascarpone, roomkaas, zure room
opkloppen
– Licht taartbeslag en koekjesdeeg
SEM825_UG5_COMBINED_A19.indb 6 6/8/19 3:50 pm
42


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