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Sage BDC400 Manual

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9
PT
PREPARAR CAFÉ COM A JARRA
1. Selecione o cesto e ltro corretos para
a quantidade de café que está a preparar.
2-8 CHÁVENAS +8 CHÁVENAS
+8 CHÁVENAS
OU
OU
CUIDADO
Se encher o cesto sem o cesto de ltro de rede
ou o ltro de papel pode causar o derramamento
durante o ciclo de extração.
2. Encha o depósito de água com água limpa fria
até à marca MAX (Máximo) no depósito de água.
NOTA
A máquina preparará o café com toda a água no
depósito. Certique-se de que a água no depósito
não ultrapassa a marca MAX (Máximo).
3. Efetue a moagem dos grãos de café para
o volume de café que está a preparar.
Para preparar uma jarra de 12 chávenas
de café, recomendamos 108 g de café,
aproximadamente 13 colheres de medida Sage
®
.
Aproximadamente 1 colher para cada 150 ml.
4. Introduza o ltro de papel correto, cónico
ou base plana, ou cesto de rede, no cesto
de extração. Adicione o café moído e introduza
o cesto de extração na máquina.
NOTA
Nunca utilize o cesto de ltro de rede e o ltro
de papel simultaneamente.
5. Bloqueie a tampa da jarra na jarra e coloque‑a
debaixo da saída da tampa antigotas.
A
L
I
G
N
A
R
R
O
W
S
T
U
R
N
T
O
P
O
U
R
PROPORÇÃO CAFÉ/ÁGUA
Recomendamos 1 colher de medida Sage de café moído por 150 ml de água. Ajuste a quantidade
de acordo com a sua preferência individual. A capacidade máxima para café pré-moído é de 12 colheres
Sage rasas. Se exceder esta quantidade, pode provocar o derramamento do cesto de café.
Chávenas
de café
(Chávena
de 150 ml)
1 2 3 4 5 6 7 8 9 10 11 12
Colheres
de café moído
1
(8,25 g)
2
(16,5 g)
3
(24,75 g)
4
(33 g)
5
(41,25 g)
6
(49,5 g)
7
(57,75 g)
8
(66 g)
9
(74,25 g)
10
(82,5 g)
11
(90,75 g)
12
(99 g)
Quantidade
de água
150 ml 300 ml 450 ml 600 ml 750 ml 900 ml 1,05 L 1,2 L 1,35 L 1,5 L 1,65 L 1,8 L
… 111 …


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