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9
FR
FONCTIONNEMENT
AVANT LA PREMIÈRE UTILISATION
Préparation de la machine
Retirez et jetez toutes les étiquettes et les
emballages entourant votre machine à crème
glacée. Assurez-vous d’avoir retiré toutes les
pièces et tous les accessoires avant de jeter
l’emballage.
Retirez le couvercle, la cuve à crème glacée et
la lame de mélange de la machine. Nettoyez ces
pièces et accessoires à l’eau chaude savonneuse
et rincez-les soigneusement. Assurez-vous que
toutes les pièces sont complètement sèches.
PREMIÈRE UTILISATION
Préparation initiale
Placez la lame de mélange dans la cuve.
Placez les ingrédients dans la cuve en
suivant l’ordre de la recette.
Placez la cuve dans la chambre.
La chambre est dotée de deux rainures.
Lors de la mise en place de la cuve,
assurez-vous de placer les charnières de
l’anse dans ces rainures.
Assurez-vous que la chambre et l’extérieur
de la cuve sont entièrement secs avant
utilisation.
1. Pour verrouiller le couvercle, alignez la
poignée du couvercle sur le schéma
d’alignement, en la faisant tourner dans le
sens des aiguilles d’une montre jusqu’à la
position LOCK.
2. Appuyez sur le bouton POWER pour mettre
la machine sous tension.
3. Tournez le bouton de sélection de la dureté
sur le dessert de votre choix.
Appuyez sur le bouton START/PAUSE pour
commencer le processus de barattage.
La durée écoulée sera achée sur
l’écran LCD.
4. Votre appareil Smart Scoop émettra un
bip lorsque le dessert aura la consistance
souhaitée.
33


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