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PASSO 2:
Selecionar DOSES/CHÁVENAS
Selecione a quantidade de grãos moídos
necessária rodando o botão SHOTS/CUPS
(DOSES/CHÁVENAS).
START PAUSE
GRIND AMOUNT SHOTS CUPS
CANCELPROGRAM
Rode o botão Grind Amount (Tempo de moagem)
para ajustar o tempo de moagem e obter
a quantidade de café adequada.
START PAUSE
GRIND AMOUNT SHOTS CUPS
CANCELPROGRAM
PASSO 3:
Selecione o grau de moagem
Para espresso, recomendamos que selecione
a denição 12 do grau de moagem como ponto
de partida e rode o botão Grind Size (Grau de
moagem) para ajustar a saída do espresso, mais
no ou mais grosso.
START PAUSE
GRIND AMOUNT SHOTS CUPS
CANCELPROGRAM
NOTA
Se o botão Grind Size estiver apertado, rode
o moinho premindo o botão START/PAUSE/
CANCEL enquanto roda o botão Grind Size.
Isto liberta os grãos de café presos nos
trituradores.
MOER PARA UM RECIPIENTE DE
MOAGEM OU FILTRO DE CAFÉ
PASSO 1:
Remova a base deslizando-a da saída de moagem.
PUXE
Coloque o recipiente de moagem com o tampão
aberto ou ltro de café diretamente debaixo
da saída de moagem.
FUNCIONAMENTO DO APARELHO
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