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9
ES
MANEJO DE TU NUEVO ELECTRODOMÉSTICO
TABLA DE CAFÉ*
Método
de elaboración
Expreso Percolador Goteo
Prensa francesa
o émbolo
Grosor del molido Fino Medio Medio grueso Grueso
Ajustes de molido 1-25 26-34 35-45 46-55
Cantidad
(dosis / vaso)
6 segundos por dosis
10 segundos por 2 dosis
3 segundos
por taza
3 segundos
por taza
2 segundos
por taza
*Esta tabla de café debe usarse como punto de partida para ajustar el tiempo y/o grosor del molido, ya que ambos pueden
variar al usar diferentes tipos de granos de café, antigüedad y grado de tostado.
AJUSTE DE MUELAS CÓNICAS
Algunos tipos de café pueden requerir un rango de molido más amplio para lograr una extracción
o elaboración ideal.
Una característica de tu Dose Control
Pro es la capacidad de ampliar este rango con una muela superior
ajustable.
Sostén la tolva sobre el recipiente
y gira el dial para que los granos
caigan al recipiente
Retira la muela
superior
Desbloquea
la tolva
Retira la tolvaPon el molinillo
en marcha hasta
que se vacíe
Alinea la tolva
en su posición
Bloquea la muela
superior
Empuja la muela
superior con
firmeza hasta
su posición
Inserta el asa de
alambre desde
ambos lados
de la muela
Alinea el número
con la abertura
del asa
Retira el asa
de alambre desde
ambos lados
de la muela
El ajuste
predeterminado
es 6
Mueve la muela
superior ajustable,
número 1, más
grueso o más fino
Alinea la tolva
en su posición
Comprueba
la extracción
Presiona firmemente
hacia abajo y gira
para bloquearlos
en su posición
71


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