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Almond Milk
Prep 15 minutes
Makes 1L
150g raw almonds
1L chilled filtered water
1. Place almonds and filtered water into the blender jug and
secure lid.
MILL 2 minutes or until almost smooth.
2. Place a nut milk bag (or line a sieve with a large piece of muslin)
over a large clean jug and pour nut mixture into bag. Close bag
and squeeze the pulp in the bag to extract as much milk as you
can. Remove bag and discard pulp.
Storage: transfer to a clean, airtight container. Store in the fridge
for up to 3 days.
Tip: sweeten the almond milk to taste with agave syrup
or honey. Nut milk bags can be bought from health food stores.
Muslin can be bought from fabric or kitchen supply stores.
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