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Watermelon, Strawberry
and Mint Sorbet
Prep 10 minutes
Makes 800ml / Serves 4
300g frozen strawberries
250g chilled seedless watermelon, peeled, chopped
2 small limes, peeled, halved, seeds removed
55g sugar
15g fresh mint leaves
1. Place ingredients into blender jug and secure lid.
FROZEN DESSERT 20 – 30 seconds or until combined
and smooth. Use wand to press ingredients into the blades.
Serve: immediately.
Storage: transfer to a freezer-safe container and freeze
for up to 2 weeks.
Lemon Sorbet
Prep 5 minutes
Serves 4 – 6
2 lemons (375g), peeled, halved, seeds removed
1 teaspoon finely grated lemon zest
75g caster sugar
520g ice cubes
1. Place ingredients into blender jug and secure lid.
FROZEN DESSERT until program finishes and mixture is
smooth and combined. Use wand to press ingredients into
the blades.
Serve: immediately.
Storage: transfer to a freezer-safe container and freeze
for up to 2 weeks.
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