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SAEY 92 / SAEY 92 TOP
ENGLISH
Lighting
1. Set the air supply to its maximum capacity when lighting the fire (thermostat in position 8).
2. Open the fire door and place a fair amount of kindling on the wood grill.
3. Add 2 to 3 firelighters, spread over the kindling wood, in the front and at the back.
4. Then add a few small logs on top.
5. Now light the firelighters.
6. After the stove has been lit, the fire door must be firmly closed.
NOTE Do not open the fire door or the ash tray except when adding more wood.
If there is still a backdraught of flue gases 15 minutes after lighting because of the weather conditions (strong wind or
fog, for example) the fire should be extinguished until the weather improves.
Stoking coal
The stove may be filled up as soon as the kindling has been burned
and a glow bed has developed. The hopper may only be filled until
the marker but needs to be at least half full. The top slots in the
hopper must stay free so that gases can escape.
It’s recommended to put the thermostat in a lower position after
approximately 30 minutes. The final adjustment of the thermostat
depends on the desired heat and must be defined in function of this.
Prior to filling up the shaker grid must be shaken by means of the
lever. Also, put the thermostat in position 8 before opening the
filling lid. Hence gasses in the hopper and burning chamber cannot
enter the room.
When the supply of oxygen to the fire is obstructed, the combustion will be incomplete and many harmful substances
will be released. To reduce the side-effects of this process, it’s best to let the fire burn for half an hour at full power
every day that it is used.
Also avoid adding excessive fuel. As a result , too much heat is released and the temperature in the appliance can rise
too high.
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