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• 22 •
COFFEE BREWING
Before brewing co ee, make
sure that the green tempera-
ture ready light
“ is steady on and
that the water tank and the co ee
hopper are full.
Leave the selector on the
coffee position
during
the dispensing phase.
Place 1 or 2 cups under the dispensing
spouts in correspondence with the
holes in the grill.
To brew co ee, press and release:
the
“ button for an espresso
co ee;
the
“ button for a long co ee.
The brewing cycle then starts: to brew
1 co ee press the button just once; to
brew 2 co ees press the button twice
consecutively.
In this operating mode,
the machine automatically
grinds and doses the correct amount
of coffee. Brewing two coffees re-
quires two grinding cycles and two
brewing cycles, automatically carried
out by the machine; this option is
indicated by the
light being
constantly on.
After the prebrewing cycle, coffee
begins to come out of the dispensing
spout.
Coffee brewing stops automatically
when the pre-programmed level is
reached; however, it is possible to in-
terrupt co ee brewing by pressing the
button initially pressed.
The machine is adjusted to
brew a true Italian espresso
coffee. This feature may slightly
lengthen the brewing time, allowing
the intense  avour of the co ee to
develop fully.
DISPENSING HOT
WATER
Warning: At the beginning,
short spurts of hot water
may come out: Danger of scalding.
The hot water wand may reach high
temperatures: Never touch it with
bare hands.
Before dispensing hot water, check
that the green temperature ready
“ light is steady on.
When the machine is ready, proceed as
follows:
Place a container under the steam wand
(Pannarello, if supplied);
Turn the selector switch clockwise to set
it to the
position.
Fill the cup with hot water to the desi-
red level; to stop hot water dispensing,
turn selector switch counter-clockwise
back to the
position. The machine
returns to the ready for co ee mode.
Occasionally, after turning
the selector switch, hot water
may not be dispensed and the
light may blink slowly. To obtain a
ow of hot water, simply wait until
the “
“ light stops blinking and re-
mains constantly on.
STEAM DISPENSING /
CAPPUCCINO BREWING
Steam may be used to froth milk for a
cappuccino, as well as to reheat other
beverages.
Danger of scalding! Brewing
may be preceded by small
jets of hot water. The steam wand
may reach high temperatures. Never
touch it with bare hands.
Important note: immediately
after using the steam to froth
the milk, clean the steam wand (or
Pannarello when provided). When
the machine is ready, brew a small
amount of hot water in a glass and
clean the steam wand (or Pannarello
when provided) externally. In this
Steady on
Steady on
Steady on
22


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