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Saeco via veneto de luxe Manual

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How to prepare a cappuccino coffee - Cleaning instructions
knob (6) by turning it in a clockwise
direction.
8 HOW TO PREPARE A CAP-
PUCCINO COFFEE USING
THE STEAM TUBE
Danger of burning! When
water begins to flow out, it
may be very hot.
The steam tube does get very hot, so
avoid touching it in any way.
• If the machine is off, turn it on by the
main switch (3): the light (11) will go on.
• Press the steam switch (5); the light (12)
will go off.
• Wait for the “machine on” light (12) to be
on again; now steam is ready to flow out.
• Point the steam tube (“Pannarello”)
over the drip tray and open the “hot
water/steam” knob (6) for a few
seconds to clear the tube of any excess
water. Wait for a few more seconds for
steam to flow out.
• Close the knob (6).
• Immerse the tube in the liquid to be
heated and open the knob (6). Move the
container gently up and down to ensure
that the liquid is heated right through.
• When the liquid has reached the required
temperature close the knob (6) and turn
off the “steam” switch (5).
To make a cappuccino heat milk
using the method explained
above.
• Proceed following the priming instructions
found in par. 4.5.
• When you have finished using the steam
tube clean with a damp cloth.
9 CLEANING INSTRUCTIONS
Before cleaning the machine, let it cool
down and unplug it.
• Do not immerse the coffee maker in water
and do not put any of the components in
a dishwasher.
• Do not use sharp objects or abrasive
chemical products (solvents) to clean the
machine.
• Clean the water tank and fill it with fresh
water daily.
• After heating milk, release a small quantity
of hot water to clean out the steam tube
and wipe the outside of it with a damp
cloth.
• Use a damp cloth to wipe down the
appliance.
• Clean the filter holder as follows:
- Remove the filter, place it in hot water
and wash it carefully.
- Clean the inside of the filter holder.
• Do not dry the machine and/or any of its
parts using a microwave and/or
conventional oven.
• Clean the “Pannarello” located over the
steam tube, if it is fitted on your
machine.
To do this, unscrew the ring nut, remove
the “Pannarello” from the steam tube and
take off the external casing.
Rinse the “Pannarello” under running
water and then put it back together
again.
The ring nut must be closed
properly as otherwise the
“Pannarello” may come loose during
use.
10 DESCALING
Scale normally forms while the machine is
being used; descaling is necessary every
3-4 months of use or whenever you observe
a decrease in water flow.
If you wish to descale the
machine yourself, you may use
any commercially available non-toxic
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