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COFFEE BREWING - DISTRIBUTION DE CAFÉ
BREWING WITH PRE-GROUND COFFEE
DISTRIBUTION DE LA BOISSON AVEC DU CAFÉ PRÉMOULU
Place a cup under the
dispensing spout.
Positionner une tasse sous la
buse de distribution.
Pour ground coffee into
the bypass doser using the
measuring scoop provided.
Verser le café moulu dans le
compartiment prévu à cet effet à
l’aide de la mesure fournie.
Adjust the quantity of coffee to be
brewed by turning the knob. Press
the aroma button until the pre-
ground icon is illuminated.
Régler la longueur du café en
tournant le bouton.
Sélectionner la fonction en
appuyant une ou plusieurs fois sur
le bouton (voir page 15).
The machine allows you to use pre-ground and decaffeinated coffee.
Pre-ground coffee must be poured into the bypass doser positioned next to the coffee bean hopper. Only
use coffee ground for espresso machines and never coffee beans or instant coffee.
WARNING: ONLY PUT PRE-GROUND COFFEE INTO THE BYPASS DOSER WHEN YOU WISH TO
DISPENSE THIS TYPE OF PRODUCT.
ONLY INSERT ONE SCOOP OF GROUND COFFEE AT A TIME. TWO COFFEES CANNOT BE
BREWED AT THE SAME TIME WHEN USING PRE-GROUND COFFEE.
La machine permet d’utiliser du café prémoulu ou décaféiné.
Verser le café prémoulu dans le compartiment prévu à cet effet à côté du réservoir à café en grains. Ne
verser que du café moulu pour machines à café expresso mais jamais du café en grains ou soluble.
ATTENTION : NE VERSER DU CAFÉ PRÉMOULU DANS LE COMPARTIMENT QUE LORSQU›ON
VEUT DISTRIBUER DES BOISSONS QUI SE PPARENT AVEC CE TYPE DE CA.
VERSER UNE SEULE MESURE DE CAFÉ MOULU À LA FOIS. LA MACHINE NE PEUT PAS
DISTRIBUER DEUX CAFÉS EN MÊME TEMPS.
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