Manual Saeco Royal Professional (page 13 of 15) (English)

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DESCALING

Clean the coffee beans container periodically;

this operation should be accomplished

by a qualified technician! Unplug the

machine.

Empty the coffee container and unloose the two

fastening screws. Now, the container can be

removed and cleaned.

Carefully pull the adjustment lever upwards,

previously writing the set grinding degree.

Turn the adjustment ring counterclockwise, until

the blue marks coincide.

Now, it is possible to remove the grinding ring

from the machine, slightly pulling it upwards.

With the aid of a brush or a narrow vacuum hose,

clean both the gear box and the grind ring

support.

Make sure the position of the grind ring does not shift.

To reassemble the coffee grinder, carry out the

reverse sequence, making sure the adjustment

ring has not been shifted during cleaning. If that

is the case, turn it until the blue mark coincide with

one of the three notches.

Assemble the grind ring support and make sure

the blue marks coincide.

Turn the adjustment ring clockwise, to make the

red marks coincide.

Fit the adjustment lever on the ring, until it

coincides with the previously set grinding degree.

100

Cappuccinatore

To quickly clean the cappuccinatore, immerse

the suction pipe into warm water and let water

flow through it.

For a more accurate cleaning, remove the

cappuccinatore and open cover (29). Clean the

outside part with warm water and rinse it with

cleaned water.

Descaling

Warning: The descaling operations

mus be carried out when the machine

components are cold.

Descaling removes limescale from all surfaces

and holes, thus ensuring a perfect operation of

valves, heating controls and other important

parts.

Note: due to the complexity of the coffee

machine hydraulic circuit, the following descaling

cycles (automatic and standard) do not allow the

descaling of all tubes.

In fact, easily accessible components

such as the central unit (22) and its

plastic connection are excluded.

The machine must be descaled every 3-4 months,

depending on the water hardness degree.

A more frequent descaling is recommended

wherever the water hardness degree is very high.

To avoid dangerous delays to users, this machine

is supplied with a special control counter,

reminding the user to perform this operation,

according to the water hardness degree.

In this case, the following message will be

displayed:

"DESCALE "

When this message is displayed, the machine

does not stop; however, it is suggested to

descale quickly the machine.

To cancel the message, see programming menu

indications, page 86.

The machine has been adjusted on a 25°òH

value, which causes the warning light to switch

on after 150 l approx.

Should it be necessary, the water hardness value

may be exactly programmed, following the

instructions shown at page 88.

The following adjustments are possible:

Hardness 4: high water hardness, over 29°òH

(14°dH), i.e. 80 l water approx.

Hardness 3:medium water hardness, approx.

20-29°òH (7-14°dH), approx. 150 l water

passage.

Hardness 2:soft water, approx. 12-20°òH

(4-7°dH) approx. 300 l water passage

Hardness 1:very soft water, less than 10°òH

(3°dH), approx. 500 l water passage

In hard water regions, a filter should be used

both to improve the coffee quality or to protect

the machine, thus reducing the descaling

frequency.

Note: for this purpose, use a descaling product

suitable for coffee machines.

Never use vinegar!

Descaling can be performed in two ways:

Automatic descaling

Select this mode in the programming menu (see

page 90).

By means of keys

, move the asterisk at

the end of the line on the menu item Descaling

and confirm the selection with the ENT key.

The following message will be displayed:

"DESCALING "

Pour a discaling solution into the water tank

(according to the instructions on the product

package). Switch the machine on the programming

mode. Place a large container under the steam/

hot water spout and open slowly the steam knob.

The automatic descaling starts: Small amounts of

descaling solution are pumped into the circuit.

Then the pump stops to let the solution take effect.

During this phase, the following message is

displayed:

"MACHINE IS "

"DESCALING "

After approx. 45 minutes, when the procedure is

accomplished, the following message will be

displayed:

"DESCALING "

"FINISHED "

Close the steam knob. The pump stops.

Press ENT button. A display message reminds

you to rinse away any possible descaling residues

from the machine.

"RINSE MACHINE "

Remove water tank, rinse it accurately and fill it

with fresh water. Turn the steam knob slowly on

and let all the contents come out. The following

message will be displayed:

"RINSING "

"FINISHED "

Close the steam knob. Go back to programming

function by pressing the ENT key.

Note: By pressing the ESC key (hot water key),

it is possible to quit descaling procedure.

DESCALING

courtesy of

Prosím o radu a foto kam patrí zátka výtoku dávkovace Submitted on 20-8-2022 at 14:26
Reply Report abuse
I have the Caicos Royal Proffessional and am finding the temperature of the coffee could do with a lift. Do have any service agents in the Wellington area in New Zealand?
Other than that I absolutely love it! Submitted on 28-8-2021 at 09:36
Reply Report abuse

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Saeco Royal Professional User Manual - German - 5 pages

Saeco Royal Professional User Manual - German - 15 pages

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Saeco Royal Professional Manual

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